Scottish curry dishes are second only to haggis in the kitchens of Scotland. Unlike traditional Indian curries, Scottish curries thicken their sauce with powdered mushrooms, flour, and bacon drippings. Most recipes include the usual curry powder, turmeric, and a little cayenne pepper. The Scottish often utilize rabbit for their curries, but chicken is easier to find and is just as tasty. Serve your curry with rice and some savory chutney. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European Scottish Chicken Curry Scottish Chicken Curry Recipe | PT1H Serves 1 Ingredients: 2 Tablespoons Unsalted Butter 0.5 Pound Bacon 3.5 Pounds Boneless & Skinless Chicken Thighs 1.5 Cups Onion 2 Tablespoons Curry Powder 1 Tablespoon All-Purpose Flour 1.5 Cups Chicken Stock 1 Tablespoon Porcini Flour 12 Pearl Onions 0.125 Teaspoon Cayenne Pepper 0.5 Teaspoon Turmeric 0.5 Medium Lemon Melt butter in a large skillet and sauté bacon until browned. Transfer the bacon to a plate lined with paper towel. Reduce the heat and add onions to the skillet. Sauté for 3 minutes. Add curry powder, all-purpose flour, pearl onions, stock, chicken, bacon and porcini flour to the onions. Bring the mixture to a boil and let it simmer on low heat for 30 minutes. Add turmeric, cayenne and lemon juice. Stir and serve with steamed rice.

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