Rolls

35 minutes Serves 6 Ingredients: 1 Cup Warm Water 0.33 Cup Canola Oil 2 Tablespoons Yeast 1 Tablespoon Salt 1 Medium Egg 3.5 Cups All Purpose Flour

Should your entrée to more tastefully accompanied by dinner rolls instead of by cornbread or wheat bread, here’s another easy homemade recipe that uses yeast.

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