Does your family enjoy the incredible flavors at your favorite Asian-style restaurant? Try my easy version of spicy shrimp noodles at home. The plump shrimp, noodles and tender-crunchy veggies are seasoned with teriyaki and a zesty Szechuan sauce. It cooks in about 20 minutes! Smart Recipes, Asian Recipes, Chicken,Vegetables,Other Recipes, Recipes Chicken,Vegetables,Other Asian Spicy Shrimp And Noodle Bowls Spicy Shrimp And Noodle Bowls Recipe | PT35M Serves 4 Ingredients: 0.5 Pound Soba Noodles 2 Cups Homemade Chicken Stock 0.25 Cup Teriyaki Sauce 1 Pound Large Shrimp 0.25 Cup Spicy Szechuan Sauce 0.5 Medium Head Napa Cabbage 1 Cup Snow Peas 2 Medium Carrots 0.5 Cup Fresh Cilantro Leaves 1 Large Red Bell Pepper 0.25 Large Bunch Of Green Onions In a large pot of salted & boiling water, cook noodles according to package directions. Drain & set aside. In the same saucepan over medium-high heat, combine the stock and Teriyaki sauce and bring to a boil. Add shrimp and cook for 3 minutes. Add the spicy Szechuan sauce, cabbage, peas & carrots. Stir to combine and cook for another 2 minutes. Stir in the cooked noodles, minced cilantro, chilis, and green onions.

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