In this gorgeous recipe, kielbasa is glazed with a succulent combination of brown sugar, white wine, mustard, and parsley. Try this over a bed of buttered noodles, sprinkled with fresh parsley. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Glazed Kielbasa Glazed Kielbasa Recipe | PT35M Serves 2 Ingredients: 14 Ounces Kielbasa 0.5 Cup Dry White Wine 0.25 Cup Mustard 3 Tablespoons Brown Sugar 2 Tablespoons Fresh Parsley 0 To Taste Cracked Black Pepper In a large pan, add wine and bring to a boil. Add Kielbasa and stir to combine. Reduce heat to medium-low and cook for about 10-12 minutes. Stir in brown sugar and mustard and bring to a boil, stirring occasionally. Reduce heat to medium-low and cook for about 10 minutes, stirring occasionally.

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