In this gorgeous recipe, the kielbasa is glazed with a succulent combination of brown sugar, white wine, mustard, and parsley. Try this over a bed of buttered noodles, sprinkled with fresh parsley. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Glazed Kielbasa Glazed Kielbasa Recipe | PT35M Serves 4 Ingredients: 1 Cup Dry White Wine 1.5 Pounds Kielbasa 6 Tablespoons Brown Sugar 0.5 Cup Mustard 4 Tablespoons Fresh Parsley 2 Teaspoon Freshly Ground Black Pepper In a large pan, add the wine and bring to a boil. Add Kielbasa and stir to combine. Reduce heat to medium-low and cook for about 10-12 minutes. Stir in brown sugar and mustard and bring to a boil, stirring occasionally. Reduce heat to medium-low and cook for about 10 minutes, stirring occasionally. Serve immediately with buttered egg noodles and sauteed green beans.

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