The Yunnan area of China has a tropical feel, which is reflected in their lighter fare of fresh fruit, delicately spiced meats, and nutty grains. As a prime example, this vegetarian side dish includes tropical pineapple and plump raisins. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Yunnan Style Pineapple Fried Rice Yunnan Style Pineapple Fried Rice Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Cup Sticky Rice 15.5 Ounces Diced Pineapples 1.5 Cups Fresh Pineapple Juice 0.125 Teaspoon Salt 2 Tablespoons Sugar 0.25 Cup Golden Raisins In a medium pan, add the rice, sugar, raisins, salt, reserved and fresh pineapple juice over medium-high heat and bring to a boil over medium-high heat. Immediately, reduce heat to low and with a tight lid, cover the pan. Simmer for about 10-12 minutes or until all the liquid is absorbed. Remove from heat and with a fork, fluff the rice and keep aside to cool for about 10 minutes. Serve warm.

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