Share King Poseidon’s bounty of the sea with this mouth-watering seafood paella! It is a savory blend of shrimp, squid, clams, and sautéed veggies in rice and aromatic broth. This classic seafood dish only looks difficult—because it is easy to make in one skillet. Serve steaming bowls of paella with plenty of crusty bread to soak up the delicious seafood-infused juice! Smart Recipes, European Recipes, Seafood Recipes, Recipes Seafood European Easy Summer Paella Easy Summer Paella Recipe | RecipeSavants.com PT1H Serves 6 Ingredients: 0.33 Cup Extra-Virgin Olive Oil 0.5 Pound Prawns 0.5 Teaspoon Kosher Salt 0.5 Pound Squid 15 Ounces Diced Tomatoes 1 Medium Onion 3 Cloves Garlic 1.5 Cups Arborio Rice 1 Cup Clam Juice 3.5 Cups Seafood Stock 12 Littleneck Clams 1 Lemon 0.25 Cup Parsley Leaves Heat oil in a large skillet or paella pan over medium-high heat. Add shrimp, salt, and squid to the oil and sauté for 2 minutes stirring frequently. Set aside. Reduce the heat of the pan to medium and stir in diced tomatoes and onions. Saute for 10 minutes, then add minced garlic and saute for another 2 minutes. Add rice to the pan and saute for another 2 minutes. Stir in clam juice and seafood stock and bring to a boil, and cook for 15 minutes. Place the squid, clams, and shrimp on top of the rice. Cover the skillet and cook for another 15 minutes, or until the rice is al dente. Remove from the heat and allow the paella to rest for 10 minutes. Garnish with lemon slices and a sprinkle of parsley.

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