Mushroom And Swiss Macaroni & Cheese

55 minutes Serves 4 Ingredients: 3 Tablespoons All Purpose Flour 1.5 Cups Whole Milk 3 Tablespoons Butter 8 Ounces Swiss Cheese 8 Ounces Baby Portabella Mushrooms 1 Teaspoon Black Pepper 1 Teaspoon Salt 1 Teaspoon Nutmeg 0.5 Teaspoon Granulated Garlic 8 Ounces Pasta

Try this "grown up" version of the traditional macaroni and cheese for a decadent meal in no time. This quick meal starts with sauteed mushrooms in a creamy milk sauce. Add Swiss cheese and allow it to melt before baking the whole combination for 20 minutes.




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