The zesty red wine vinegar makes these roasted red peppers, salami, provolone cheese, mozzarella, tomatoes, artichokes, and Kalamata olives pop in this healthy antipasto salad. Serve as a side or appetizer. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Antipasto Salad Antipasto Salad Recipe | PT30M Serves 4 Ingredients: 0.25 Pound Genoa Salami 0.25 Pound Hard Salami 0.25 Pound Sharp Provolone Cheese 0.25 Pound Mozzarella Cheese 0.25 Pound Artichokes Hearts 0.5 Pound Cherry Tomatoes 0.5 Cup Kalamata Olives 0.25 Cup Green Olives 0.25 Pound Roasted Red Peppers 1 Tablespoon Extra-Virgin Olive Oil 1 Tablespoons Red Wine Vinegar 0.5 Teaspoon Freshly Ground Black Pepper 0.25 Cup Fresh Basil Leaves In a large bowl, add both salami, cheeses, artichokes, tomatoes, olives and roasted red pepper slices with reserved 3 tablespoons of juice and mix well. Drizzle with oil and vinegar evenly and sprinkle with black pepper. Refrigerate before serving. Stir in basil and serve immediately.

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