When your family tastes this delicious slow cooker mac & cheese, they will forget about the store-bought version with the neon orange powder. The recipe features tender macaroni drowned in a creamy sauce of real cheddar & Monterey Jack cheeses. It is destined to be a family favorite! Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Best Slow Cooker Mac & Cheese Best Slow Cooker Mac & Cheese Recipe | RecipeSavants.com PT3H20M Serves 12 Ingredients: 3 Cups Elbow Macaroni 1.5 Can Evaporated Milk 2.25 Cups Milk 1.5 Large Egg 1.5 Tablespoon Butter 1.5 Cups Monterey Jack Cheese 3 Cups Shredded Sharp Cheddar Cheese, In a medium bowl, whisk together the evaporated milk, milk, egg, and butter. Place cooked macaroni into a slow cooker. Pour in the milk mixture over the macaroni and both the Monterey jack cheese and 1 1/2 cup of shredded cheddar cheese; stir to combine. Cover with the lid and cook on low for 3 hours; stirring halfway through the cooking time. Sprinkle the remaining shredded cheese over the top and heat for another 3 minutes or until the cheese begins to melt.

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