Instead of buying apple turnovers at the bakery, discover how easy it is to make them from scratch! This recipe uses buttery puff pastry from the grocery store, for convenience. Prepare the apple filling in a saucepan, fill the pastries, then brush with an egg wash. They are golden brown in about 30 minutes, and ready to serve after they cool. Smart Recipes, American Recipes, Eggs,Vegetables Recipes Eggs,Vegetables American

Apple Turnovers

Apple Turnovers Recipe | PT45M Serves 4 Ingredients: 4 Medium Apples 2 Tablespoons Butter 0.5 Cup Packed Brown Sugar 1 Teaspoon Ground Cinnamon 2 Teaspoons Cornstarch 1 Pound Frozen Puff Pastry 1 Large Egg Heat oven to 400 degrees. Line sheet tray with a sheef of parchment paper. In a saucepan, combine apples, cinnamon, cornstarch, and butter. Bring mixture to boil over medium-high heat, and reduce to a simmer for 5 minutes, or until the mixture is thick. Set aside. Roll thawed puff pastry into a 15-inch square. Cut into 4 equal quarters. Brush with egg wash, then add 3 Tablespoons of the apple mixture into the center of each square. Fold the squares diagonally to form a triangle. Seal edges well with fingers, then crimp edges with a fork. Place turnovers on sheet tray and brush them with remaining egg wash. Cut a few steam vents in each one. Bake for 25 to 30 minutes until golden brown. Cool on wire rack.



Did you love this recipe?

Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.

An Original & Tested RecipeSavants Orginal Recipe for Cocina Style Salsa
An Original & Tested RecipeSavants Orginal Recipe for Middle Eastern Eggplant Salad
An Original & Tested RecipeSavants Orginal Recipe for Overnight Oatmeal With Pomegranate Seeds
An Original & Tested RecipeSavants Orginal Recipe for Slow Cooker Beef Stew

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share