Low Sugar Corn Bread

50 minutes Serves 4 Ingredients: 1 Cup Cornmeal 0.25 Cup Sugar 2 Tablespoons Baking Powder 1 Teaspoon Salt 1 Cup Splenda 6 Tablespoons Butter 4 Extra-Large Eggs 2.5 Cups Skim Milk

For those persons who really enjoy a sweet cornbread but are either diabetic or do not need the extra sugar in their diet, try this quick and easy cornbread made with Splenda.




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