50 minutesServes 4
Ingredients:
1 Cup Cornmeal0.25 Cup Sugar2 Tablespoons Baking Powder1 Teaspoon Salt1 Cup Splenda6 Tablespoons Butter4 Extra-Large Eggs2.5 Cups Skim Milk
For those persons who really enjoy a sweet cornbread but are either diabetic or do not need the extra sugar in their diet, try this quick and easy cornbread made with Splenda.
