Creamy Dill Dip

10 minutes Serves 4 Ingredients: 2 Cups Light Mayo 2 Cups Sour Cream 3 Tablespoons Dried Dill 1 Tablespoon Dried Parsley 1 Teaspoon Garlic Powder 1 Teaspoon Cayenne Pepper

This creamy dip can be made ahead of time for a party or just a snack around the house. Mix sour cream and mayonnaise with dill, parsley, and cayenne pepper and store in the refrigerator for at least two hours. During this time, the flavors blend perfectly and the mixture chills for a cool and creamy dip for chips or vegetables.




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