A taste of New Orleans awaits you with this easy Cajun dish. This is one of our favorite quick dinner ideas that combines three types of sausage and the perfect blend of spices for a quick, spicy meal. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Jambalaya Jambalaya Recipe | RecipeSavants.com PT1H Serves 8 Ingredients: 0.5 Pound Italian Sausage 0.5 Pound Andouille Sausage 2 Tablespoons Olive Oil 1 Cup Sweet Onions 1 Cup Celery 1 Cup Green Bell Pepper 2 Cups Rice 1 Can Diced Tomatoes With Green Chiles 3.5 Cups Beef Broth 3 Tablespoons Cajun Seasoning Heat a skillet on medium-high heat. Remove sausage from casing, and cook for about 4-5 minutes or till browned completely. Move the sausage onto a plate and set aside. In the same skillet, add Andouille sausage and cook for about 4-5 minutes or till browned completely. Move the sausage onto the plate with Italian sausages. In a large soup pan, heat oil on medium heat. Add onion, celery and bell pepper and sauté for about 5 minutes. Stir in cooked sausages and remaining all ingredients and bring to a boil. Reduce the heat to low and simmer for about 20 minutes.

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