Jambalaya

60 minutes Serves 8 Ingredients: 0.5 Pound Italian Sausage 0.5 Pound Andouille Sausage 2 Tablespoons Olive Oil 1 Cup Sweet Onions 1 Cup Celery 1 Cup Green Bell Pepper 2 Cups Rice 1 Can Diced Tomatoes With Green Chiles 3.5 Cups Beef Broth 3 Tablespoons Cajun Seasoning

A taste of New Orleans awaits you with this easy Cajun dish. This is one of our favorite quick dinner ideas that combines three types of sausage and the perfect blend of spices for a quick, spicy meal.

 

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