Jambalaya

60 minutes Serves 8 Ingredients: 0.5 Pound Italian Sausage 0.5 Pound Andouille Sausage 2 Tablespoons Olive Oil 1 Cup Sweet Onions 1 Cup Celery 1 Cup Green Bell Pepper 2 Cups Rice 1 Can Diced Tomatoes With Green Chiles 3.5 Cups Beef Broth 3 Tablespoons Cajun Seasoning

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