Asian Chicken

Although modern fried chicken has its roots in the American South, international cuisines have adopted it with their own flavorful spin. Consider this gloriously delicious Asian-style recipe the next time your family craves chicken. The meat has a savory coating with a satisfying crunch and a sweet/spicy Asian-inspired sauce.

Dried Szechuan Peppercorns, serrano chili and garlic cloves give these chicken wings an Asian flair. Pair these delectable wings with a side of steamed rice or pan fried noodles.

Bring the sports bar taste home for a healthier, less expensive option for dinner. Just give them a quick toss before baking, and these baked wings are ready in about an hour. Top them with your favorite sauce for a delicious customized, build-your-own wing night at home!

Looking for a creative and simple chicken recipe? Why not try this Asian-style dish that features succulent chicken and tender acorn squash, baked in a sweet & spicy pomegranate sauce! It cooks in one pan and makes a beautiful presentation.