615 minutesServes 8
1 Pound Flank Steak1 Medium Onion1 Tablespoon Olive Oil5 Medium Carrots3 Cups Cabbage4 Medium Red Potatoes2 Stalks Celery2 Cans Diced Tomatoes2 Cans Beef Broth1 Can Condensed Tomato Soup1 Tablespoon Sugar2 Teaspoons Italian Seasoning1 Teaspoon Dried Parsley Flakes
This is one of our easier dinner ideas to make, and everyone will love it for a hearty meal. Tender beef combines with potatoes, cabbage, and celery for a complete mix of protein and vegetables. Add some Italian seasoning and parsley for seasoning, and serve for a delicious meal everyone will love.
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