Beef & Vegetable Soup

615 minutes Serves 8 Ingredients: 1 Pound Flank Steak 1 Medium Onion 1 Tablespoon Olive Oil 5 Medium Carrots 3 Cups Cabbage 4 Medium Red Potatoes 2 Stalks Celery 2 Cans Diced Tomatoes 2 Cans Beef Broth 1 Can Condensed Tomato Soup 1 Tablespoon Sugar 2 Teaspoons Italian Seasoning 1 Teaspoon Dried Parsley Flakes

This is one of our easier dinner ideas to make, and everyone will love it for a hearty meal. Tender beef combines with potatoes, cabbage, and celery for a complete mix of protein and vegetables. Add some Italian seasoning and parsley for seasoning, and serve for a delicious meal everyone will love.

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