Beef & Vegetable Soup

615 minutes Serves 8 Ingredients: 1 Pound Flank Steak 1 Medium Onion 1 Tablespoon Olive Oil 5 Medium Carrots 3 Cups Cabbage 4 Medium Red Potatoes 2 Stalks Celery 2 Cans Diced Tomatoes 2 Cans Beef Broth 1 Can Condensed Tomato Soup 1 Tablespoon Sugar 2 Teaspoons Italian Seasoning 1 Teaspoon Dried Parsley Flakes

Ingredients

Directions

Associated Recipes

Did you love this recipe?

Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.

An Original & Tested RecipeSavants Orginal Recipe for Cocina Style Salsa
An Original & Tested RecipeSavants Orginal Recipe for Middle Eastern Eggplant Salad
An Original & Tested RecipeSavants Orginal Recipe for Overnight Oatmeal With Pomegranate Seeds
An Original & Tested RecipeSavants Orginal Recipe for Slow Cooker Beef Stew


Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe