Mexican Chicken Soup

265 minutes Serves 6 Ingredients: 1 Pound Boneless, Skinless Chicken Breasts 0.5 Cup Boiling Water 1 Can V8 Juice 1 Can Black Beans 6 Tablespoons Reduced-Fat Cheddar Cheese 6 Tablespoons Reduced-Fat Sour Cream 2 Tablespoons Fresh Cilantro 2 Teaspoons Canola Oil

This warm soup is one of our favorite slow-cooked dinner ideas. Chicken, black beans, corn, and cilantro work together perfectly to create a colorful soup the whole family will love. Simmer with chicken broth and spices to create a delicious soup to warm your home.




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