60 minutesServes 6
3 Cups Long Grain White Rice3 Large Chicken Thighs2 Tablespoons Lemon Juice4 Tablespoons Grape Seed Oil6 Tablespoons Olive Oil0.25 Cup Pride Of Szeged Chicken Rub Seasoning4 Tablespoons Fresh Garlic10 Ounces Can Of Diced Tomatoes And Green Chilies1 Tablespoon Thyme1 Tablespoon Coriander2 Tablespoons Parsley1 Teaspoon Cumin1 Tablespoon Kosher Coarse Salt1 Tablespoon Black Pepper1 Tablespoon Cilantro1 Tablespoon Rosemay1 Cup Hot Tap Water1 Tablespoon Vegetable Stock Base2 Ounces Marsala Wine
This fusion of Mexican and American styles is one of our dinner ideas that the whole family will love. Make a flavorful marinade with lemon juice, thyme, coriander, and other spices and allow chicken to soak up the flavors before grilling. Then chop the chicken and add to a package of "Sazón Goya Con Culantro Y Achiote" mix for a complete meal.
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