This coleslaw features a vinegar mustard dressing instead of the traditional mayonnaise base. It is tangy and light, and pairs well with steaks or sandwiches. We recommend that chill this slaw overnight, to allow the flavors to fully meld. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Amish Cole Slaw Amish Cole Slaw Recipe | PT20M Serves 8 Ingredients: 4 Cups Cabbage Coleslaw Blend 1 Medium Onion 0.75 Cup White Sugar 1 Cup Apple Cider Vinegar 1 Teaspoon Salt 1 Teaspoon Celery Seeds 1 Teaspoon Yellow Mustard 0.75 Cup Vegetable Oil In a small pan, add oil, vinegar, 1 teaspoon of sugar, celery seeds, mustard and salt and bring to a boil. Cook for about 3 minutes, stirring occasionally. Remove from heat and set aside to cool completely. In a large bowl, combine onion, cabbage and remaining sugar and toss to combine. Pour cooled dressing over cabbage mixture and toss to coat well. Refrigerate at least for 8 hours, preferably overnight before serving.

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