Classic Meatballs

37 minutes Serves 6 Ingredients: 1 Pound Beef 0.5 Pound Pork 2 Cloves Garlic 2 Medium Eggs 1 Cup Romano Cheese 2 Tablespoons Italian Flat Leaf Parsley 0 To Taste Salt And Freshly Ground Black Pepper 3 Slices Stale Italian Bread 7 Tablespoons Lukewarm Water 2.75 Tablespoons Olive Oil 1 Medium Onion 3 Cloves Garlic 1 Can Tomatoes 1 Tablespoon Tomato Concentrated Purée 0.25 Cup Fresh Basil 1 Teaspoon Oregano 2.5 Ounces Red Wine

This Italian classic is a quick and easy dinner that the kids can help with. Get your hands dirty mixing ground beef with Italian bread crumbs, parsley, and egg. Then roll into balls and fry in a skillet. Use them to top your spaghetti, on a meatball sub sandwich, or on their own for a classic Italian dish!




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