Bechamel Sauce

35 minutes Serves 8 Ingredients: 5 Tablespoons Butter 1 Small Yellow Onion 2 Cloves Garlic 0.66 Cup All-Purpose Flour 0.25 Teaspoon Salt 4.5 Cups Whole Milk

This creamy and versatile sauce has its origin in the Europe but has been a popular favorite in America for years. Follow directions closely and develop a lump-free cloak suitable for vegetables or meat dishes.




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