This creamy and versatile sauce has its origin in the Europe but has been a popular favorite in America for years. Follow directions closely and develop a lump-free cloak suitable for vegetables or meat dishes. Smart Recipes, European Recipes, Dairy Recipes Dairy European

Bechamel Sauce

Bechamel Sauce Recipe | PT35M Serves 8 Ingredients: 5 Tablespoons Butter 1 Small Yellow Onion 2 Cloves Garlic 0.66 Cup All-Purpose Flour 0.25 Teaspoon Salt 4.5 Cups Whole Milk Melt butter in a medium saucepan over medium heat. Add onion and garlic then cook for about 3-4 minutes until onion is tender. Add flour and salt then cook for an additional 4-5 minutes until mixture is pale golden. Add milk and whisk until smooth. Cook for about 9-10 minutes, whisking constantly until sauce comes to a boil and thickens.



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