Spicy Fresno Chiles zing pairs with sweet and tangy red onions to create a standout pickle to be served with anything to your liking: steak, burger, steamed vegetables, vegetable salad, sandwich or chili Verde. Smart Recipes, Mexican Recipes, Vegetables Recipes, Recipes Vegetables Mexican Pickled Red Onions And Fresno Chiles Pickled Red Onions And Fresno Chiles Recipe | RecipeSavants.com PT15M Serves 8 Ingredients: 1 Cup Distilled White Vinegar 0.25 Cup Lime Juice 0.25 Cup Orange Juice 2 Teaspoons Kosher Salt 1 Tablespoon Brown Sugar 2 Fresno Chiles 1 Red Onion In a pan, add orange juice, lime juice, vinegar, sugar and 2 teaspoons of salt over medium-high heat and bring to a boil, stirring continuously. In a heatproof bowl, place thinly sliced onion and Fresno Chiles. Place hot vinegar mixture over onion mixture and keep aside to cool for at least 10 minutes.

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