What could be more comforting than a steaming bowl of mushroom soup? This recipe is a flavorful blend of earthy mushrooms, onions, leeks and potatoes in a savory broth. It would be a delicious appetizer or you could turn it into a simple meal on its own. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Rustic Mushroom Soup Rustic Mushroom Soup Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 1 Medium Onion 0.5 Cup Dried Mushrooms 0.5 Pound Fresh Mushrooms 1 Cup Milk 1 Cup Heavy Cream 1.5 Teaspoons Virgin Olive Oil 1 Large Leek 1 Medium Potato 1 Teaspoon Salt & Freshly Ground Black Pepper 3 Cups Vegetable Stock 0.25 Cup Parsley Leaves In a saucepan over medium-high heat, add milk and cook until warmed through, but not boiling. Remove from the heat and the dried mushrooms to soak for 1 hour. Drain mushrooms in a strainer placed over a bowl and reserve the milk. In a Dutch oven, heat olive oil over medium heat and saute the onions and leeks for 5 minutes. Stir in potatoes, sliced mushrooms, and vegetable stock and bring to a boil. Stir in the milk and rehydrated mushrooms and reduce to a simmer for 30 minutes. Stir in the heavy cream and simmer for another 5 minutes. Garnish with the parsley leaves.

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