Lamb dishes are often part of spring menus. The ground lamb is mixed with a savoury spice blend of garlic, bell peppers, and refreshing mint. It is baked on crispy flatbread and served with a cool feta salad. These flatbreads make an ideal fast and easy weeknight meal. Smart Recipes, Middle Eastern Recipes, Lamb,Dairy Recipes, Recipes Lamb,Dairy Middle Eastern Savory Lamb Flatbreads Savory Lamb Flatbreads Recipe | PT35M Serves 4 Ingredients: 1 Pound Ground Lamb 0.5 Small Yellow Onion 0.5 Small Red Bell Pepper 1 Clove Garlic 1 Teaspoon Fresh Ginger 0.5 Cup Fresh Mint Leaves 0.25 Teaspoon Ground Cinnamon 1 Teaspoon Ground Cumin 0.5 Teaspoon Cayenne Pepper 1.25 Teaspoons Salt 0.5 Teaspoon Ground Black Pepper 8 Medium Pita Breads Preheat the oven, and a large baking sheet to 400 degrees. Combine the ground lamb, yellow onion, bell pepper, garlic, ginger, 1/4 cup of chopped mint, cinnamon, cumin, cayenne, pepper, 1 teaspoon of salt and 1/4 teaspoon of black pepper and mix until well combined. Place a scoop on each pita bread, and arrange on the preheated baking sheet. Bake for 15 minutes, or until the lamb is cooked through. Garnish with remaining minced mint, and serve with feta salad.

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