This method yields great taste and all the good looks you can dream of on special occasions. Make sure to present this beauty well before you begin carving. The real surprise is, this recipe bathes the meat with flavors by stuffing herb mix right underneath the chicken skin. So as the chicken roasts it marries the aromas and flavors of seasonings making the skin nicely golden and crisp. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Herb Stuffed Roasted Chicken Herb Stuffed Roasted Chicken Recipe | PT1H25M Serves 5 Ingredients: 0.75 Cup Finely Chopped Mixed Herbs 1 Lemon 4 Bay Leaves 1 To Taste Salt And Pepper 2 Tablespoons Olive Oil Preheat oven to 400 degrees F. Arrange a roasting pan in the oven while heating. Rinse chicken well under cold running water. Season the chicken with salt completely. Again, rinse the chicken under cold running water completely. With paper towels, pat dry chicken completely. With your hands, rub salt inside the cavity of chicken. Starting from neck end carefully slide fingers under skin of breast and upper part of legs, loosening skin. Sprinkle the gaps with a little salt. Place the chopped herb under the skin evenly. Insert the rosemary sprig, bay leaves, lemon haves and any remaining herb mixture in the cavity of chicken. Make sure that no meat is exposed by pulling the breast skin over the breasts. With kitchen strings, tuck in the wings. Coat the chicken with olive oil evenly and sprinkle with salt and pepper. Carefully remove the hot roasting pan from the oven. Grease bottom of the hot roasting pan with a little oil. Arrange the chicken onto roasting pan, breast side down. Bake for about 5 minutes. Flip chicken and bake for about 5 minutes. Now, arrange the chicken in roasting pan, breast-side up. Bake for about 45-60 minutes.

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