Spring rolls are the quintessential Asian-style appetizer. This version features a filling of savory pork, cabbage, carrots, mushrooms, and plenty flavorful spices. They are easy to roll and deep-fry to a crispy delight. Serve them with the sweet and spicy dip.

These egg rolls are filled with unique and vibrant-tasting combination of sautéed pork, shrimps, Bok choy, bean sprouts and a drizzling of sake. The egg rolls look gorgeous when you bring them out for a gathering but these are actually simple and easy to make. In order to make the procedure simpler, lay out the ingredients near your working station before you get started.

Use rice paper as a delicious low-calorie substitute for bread or buns in these gluten-free, healthy Thai-style shrimp rolls. This simple recipe makes a fantastic quick lunch or light dinner. Serve with Thai red curry sauce.

Pulled pork in sweet barbecue sauce mixes with melty, gooey cheese. All wrapped and browned to a perfect crisp in eggroll wraps for a deliciously satisfying savory sweet finish. If you ran out of ideas of recipes for kids, this is sure to be one that they will love.