Take your taste buds on a culinary trip to the French countryside with this lovely cold bean salad. The tender white beans are tossed with butter lettuce, tomatoes and briny Greek olives. Drizzle the salad with a delicate white wine vinaigrette with a kiss of Dijon mustard. Très Français ! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Provencal White Bean Salad Provencal White Bean Salad Recipe | RecipeSavants.com PT8H15M Serves 4 Ingredients: 1.5 Cups Water 0.66 Cups White Navy Beans 0.125 Cup White Wine Vinegar 0.125 Cup Extra Virgin Olive Oil 0.66 Tablespoon Dijon Mustard 2 Cloves Garlic 0.25 Medium Bunch Of Green Onions 0.33 Cup Greek Olives 0.33 Tablespoon Salt & Freshly Ground Black Pepper 1.5 Cups Butter Lettuce 8 Tomato Wedges In a slow cooker on low heat, add water and beans and cook, covered for 6-8 hours or until beans are tender. Strain the beans and transfer the beans to a large mixing bowl. Set aside. In a small mixing bowl, combine vinegar, oil, mustard, and garlic. Pour vinaigrette over the beans and mix in green onions, olives, salt, and black pepper until well combined. Evenly divide the lettuce into 4 separate bowls and top with bean mixture and 2 tomato wedges per bowl.

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