Italian Cream Cake

45 minutes Serves 6 Ingredients: 2 Cups All-Purpose Flour 1 Cup Powdered Sugar 1 Teaspoon Baking Soda 0.25 Teaspoon Salt 2 Cups Sugar 0.5 Cup Shortening 1.5 Cup Butter 5 Medium Eggs 2 Teaspoon Vanilla Extract 1 Cup Buttermilk 0.5 Cup Coconut Flakes 2 Cups Pecans 8 Ounces Cream Cheese

This creamy cake is sweet and simple to prepare. Rich coconut and pecans provide both flavor and crunch, and a simple cream cheese frosting is the perfect frosting!




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