Does your family like navy beans, but you don’t have a lot of time to cook them? Let your slow cooker come to the rescue! This time-saving version includes an aromatic medley of beans, diced veggies, cubed ham, chopped bacon, and a spicy kick of cayenne and jalapeno pepper. It is soul food at its finest! Smart Recipes, American Recipes, Beans,Pork Recipes, Recipes Beans,Pork American Slow-Cooked Navy Beans Slow-Cooked Navy Beans Recipe | PT6H30M Serves 10 Ingredients: 2 Cups Water 4 Cups Chicken Stock 1 Pound Dried Navy Beans 2 Cloves Garlic 1 Large Onion 1 Large Red Bell Pepper 1 Large Jalapeno 1 Cup Ham 5 Slices Bacon 1.5 Teaspoons Salt & Freshly Ground Black Pepper 1 Teaspoon Cayenne Pepper 1.5 Teaspoons Ground Cumin In a slow cooker, add water and stock. Stir in beans, garlic, onion, bell pepper, jalapeno, ham, bacon and spices. Set temperature on low, cover, and cook for 6 to 8 hours until the beans are tender.

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