Using lemon juice & dry white wine gives the sauce of this flounder piccata a tarty sweet flavor. Simple floured sautéed flounder is anything but wishy-washy when topped with this flavorful piccata sauce. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Flounder Piccata Flounder Piccata Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 8 Flounder Fillets 0.25 Cup All-Purpose Flour 4 Teaspoon Olive Oil 0.25 Cup Dry White Wine 3 Tablespoons Fresh Lemon Juice 1 Tablespoon Capers 3 Tablespoons Unsalted Butter 0.5 Teaspoon Black Pepper 0.25 Teaspoon Kosher Salt 2 Tablespoons Fresh Parsley Lightly season fillets with 1/4 teaspoon each kosher salt and freshly ground black pepper. Place flour in a deep dish and dredge flounder into flour. In a nonstick skillet, heat 2 teaspoon oil over medium-high heat. Add half the fillets and cook 2 minutes per side or until nicely golden. Remove to a platter and cover with foil to keep warm. Repeat the procedure with remaining oil and fillets. In the same skillet, add lemon juice, capers and wine and cook just 30 seconds. Remove from heat and add butter. Swirl until butter melts, season with salt and pepper and serve the sauce over fillets, garnished with parsley.

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