Take simple French toast to the next level when you soak it overnight in a classic Pain Perdu batter made with heavy cream, brandy, vanilla sugar, eggs and kosher salt, and then fry and bake with butter for the impressive easy breakfast recipes. Drizzle with maple syrup for extra indulgence.

Do you have a gluten sensitivity, and still crave delicious pancakes? Then these simple and healthy banana pancakes are for you.

There was nothing like waking up to a breakfast of Grandma’s fluffy biscuits smothered with her savory sausage gravy! Recreate the nostalgia for you family with my spin on the Southern classic. The cheesy bacon biscuits and mouthwatering gravy is so delicious that it may become a family favorite!

If you have never had baked eggs fresh from the oven, this recipe will be a treat for you! It features a delicious mixture of sautéed mushrooms, fresh herbs, and spinach, layered in individual ramekins. Crack an egg on top, add cream and Parmesan cheese, and bake until golden brown. It would be a unique brunch dish.