Does your family adore French toast for breakfast but mornings are too hectic to make it? Try this quick and easy recipe! It has all the warm, comforting flavors of French toast in a casserole! Make it the night ahead and put it in the oven in the morning. It would be the ultimate weekend treat!
RecipeSavants.com Does your family adore French toast for breakfast but mornings are too hectic to make it? Try this quick and easy recipe! It has all the warm, comforting flavors of French toast in a casserole! Make it the night ahead and put it in the oven in the morning. It would be the ultimate weekend treat!Smart Recipes, American Recipes, Dairy,Other Recipes, RecipesDairy,OtherAmericanFrench Toast CasserolePT45MServes 4
Ingredients:
3 Large Eggs1 Cup Milk0.25 Cup Light Brown Sugar0.5 Teaspoon Ground Cinnamon1 Teaspoon Pure Vanilla Extract0.25 Teaspoon Salt8 Slices Day-Old White Bread0.25 Cup Sliced Almonds0.25 Cup Powdered SugarIn a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla, and salt.Dip bread slices one at a time in egg mixture until completely coated on both sides and transfer them to a large casserole dish. Pour remaining egg mixture over the bread and cover the dish. Refrigerate for at least 2 hours, or overnight.Preheat oven to 375 degrees.Sprinkle almonds over the mixture and bake until the top is crispy & golden for about 35 minutes. Garnish with powdered sugar if desired.
Take simple French toast to the next level when you soak it overnight in a classic Pain Perdu batter made with heavy cream, brandy, vanilla sugar, eggs and kosher salt, and then fry and bake with butter for the impressive easy breakfast recipes. Drizzle with maple syrup for extra indulgence.
There was nothing like waking up to a breakfast of Grandma’s fluffy biscuits smothered with her savory sausage gravy! Recreate the nostalgia for you family with my spin on the Southern classic. The cheesy bacon biscuits and mouthwatering gravy is so delicious that it may become a family favorite!
If you have never had baked eggs fresh from the oven, this recipe will be a treat for you! It features a delicious mixture of sautéed mushrooms, fresh herbs, and spinach, layered in individual ramekins. Crack an egg on top, add cream and Parmesan cheese, and bake until golden brown. It would be a unique brunch dish.
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