This classic Thai one-pot side is bursting with the Thai flavors including Thai chili paste, cilantro, Brussels sprouts and tomatoes to create a fantastically delicious veggie dish. Rock your dinner platter serving this side with other fancy dinner ideas on special occasions. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Thai Roasted Brussels Sprouts Thai Roasted Brussels Sprouts Recipe | PT35M Serves 4 Ingredients: 2 Tablespoons Coconut Oil 1 Pound Brussels Sprouts 0.125 Cup Red Onion 2 Tablespoons Thai Chili Paste 0.5 Teaspoon Ground Turmeric 2 Small Roma Tomatoes 0.25 Cup Fresh Cilantro 0 Juice Of 1/2 Lime 1 Pinch Salt In a large cast iron skillet, melt coconut oil over medium heat and sauté onion for about 3-4 minutes. Add brussels sprouts and stir to combine. Increase the heat to medium-high and cook for about 8 minutes, flipping occasionally. Add tomato, Thai chili paste and turmeric and stir to combine. Reduce heat to medium and cook for about 3-4 minutes. Stir in cilantro, lime juice and a pinch of salt and remove from heat.

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