Although the dish originated in the South, chicken and waffles have been adopted nationally. It is only natural that savory chicken, tender waffles, and sweet maple syrup would become a classic brunch favorite.

Here’s one easy technique to make your chicken breasts juicy every time. First pound with a meat pounder to make it thinner that will ensure even cooking. Secondly, dredge chicken in seasoned flour for a deep golden brown color when sautéed. Slice and serve over your favorite salad.

The secret to succulent fried chicken is a flavorful marinade. After marinating in a tangy buttermilk mixture, the chicken is browned to a golden crisp in a Dutch oven. Then, transfer the meat to the oven, where it bakes to a tender, crunchy perfection. Serve this Southern delicacy hot or at room temperature!

Although modern fried chicken has its roots in the American South, international cuisines have adopted it with their own flavorful spin. Consider this gloriously delicious Asian-style recipe the next time your family craves chicken. The meat has a savory coating with a satisfying crunch and a sweet/spicy Asian-inspired sauce.