This simple but classic pizza dough will work wonders in both deep dish and thin crust applications. I recommend that you make the dough, the day before you need it - with an extra day to rise and proof the dough so it will have that authentic tang and chew that you crave in a pizzeria style dough. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Deep-Dish Pizza Dough Deep-Dish Pizza Dough Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 3.5 Cups All-Purpose Flour 0.25 Cup Cornmeal 2.25 Teaspoons Quick-Rise Yeast 1.5 Teaspoons Granulated Sugar 0.5 Teaspoon Salt 1 Cup Water 0.33 Cup Extra-Virgin Olive Oil Mix 1 1/2 cups flour, yeast, salt, sugar, and cornmeal in the bowl of a stand mixer. Meanwhile, in a saucepan combine the water and oil over medium-high heat, until it is about 100-110 degrees. Mix the flour on slow speed, slowly add the warm water and continue to mix on medium speed until a stiff dough forms. Continue to mix the dough for another 10 minutes or so. Transfer the dough to a lightly greased bowl, and allow to rise 30 minutes to 1 hour in a warm place. For the best flavor allow the dough to rest in the refrigerator overnight. Allow the dough to come to rest at room temperature for at least one hour before using.

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