Give your catfish fillets an international makeover with this delicious Thai-inspired catfish soup. The base is an easy recipe for dashi, a rich fish stock. When blended with aromatic herbs and coconut milk, it creates a heavenly broth for tender chunks of catfish. Enjoy this soup as an appetizer or for a light meal.
RecipeSavants.comGive your catfish fillets an international makeover with this delicious Thai-inspired catfish soup. The base is an easy recipe for dashi, a rich fish stock. When blended with aromatic herbs and coconut milk, it creates a heavenly broth for tender chunks of catfish. Enjoy this soup as an appetizer or for a light meal.Smart Recipes, Asian Recipes, Fish,Vegetables Recipes, RecipesFish,VegetablesAsianThai Catfish SoupPT25MServes 4
Ingredients:
2 Cups Dashi2 Tablespoons Lemongrass1 Tablespoon Ginger1 Small Habanero0.25 Cup Lime Juice0.25 Cup Fish Sauce1 Small Bunch Cilantro Leaves1 Pound Catfish Fillets14 Ounces Coconut MilkIn a large saucepan over medium-high heat, add dashi and bring to a simmer.Add spices, habanero, fish sauce and lime juice to the mixture and continue simmering.Stir in the catfish and coconut milk and cook for 5 minutes, until fish is cooked through.
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