Mexican Bean & Bacon Soup

230 minutes Serves 8 Ingredients: 2 Cups Dried Pinto Beans 12 Cups Water 0 To Taste Salt 1 Pound Bacon 1.5 Cups White Onion 0.75 Cup Red Bell Pepper 1.5 Teaspoons Garlic 1 Medium Jalapeño Pepper 1 Can Diced Tomatoes And Green Chilies 0 To Taste Black Pepper 1 Tablespoon Fresh Cilantro

This hearty soup is one of our easiest dinner ideas to prepare, and although the process is slow, it's worth it in the end! Combine beans and bacon with onions, bell pepper, and jalapenos for a spicy and savory dish everyone will love.

 

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