Mexican Bean & Bacon Soup

230 minutes Serves 8 Ingredients: 2 Cups Dried Pinto Beans 12 Cups Water 0 To Taste Salt 1 Pound Bacon 1.5 Cups White Onion 0.75 Cup Red Bell Pepper 1.5 Teaspoons Garlic 1 Medium Jalapeño Pepper 1 Can Diced Tomatoes And Green Chilies 0 To Taste Black Pepper 1 Tablespoon Fresh Cilantro

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