This hearty goulash soup is spiked with sweet Hungarian paprika and root vegetables. This hearty entrée is a complete meal when paired with butter noodles and a slice of crusty rye bread. This is a perfect dish for cold winter evenings, and is sure to please your family. Smart Recipes, European Recipes, Beef Recipes, Recipes Beef European Pressure Cooker Hungarian Goulash Soup Pressure Cooker Hungarian Goulash Soup Recipe | PT1H Serves 4 Ingredients: 2 Tablespoons Vegetable Oil 1 Medium Onion 1 Pound Stew Meat 4 Cups Water 2 Carrots 2 Medium Potatoes 1 Parsnip 2 Hungarian Wax Peppers 0.5 Teaspoon Caraway Seeds 0.5 Tablespoon Sweet Hungarian Paprika 0.5 Tablespoon Hot Hungarian Paprika 1 Teaspoon Vegeta Seasoning 1 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Cup Fresh Parsley Leaves In a pressure cooker, heat the oil on saute mode and saute the onions and beef for about 5 minutes. Add the water, the vegetables, the caraway seeds, paprika, and Vegeta seasoning to the pressure cooker and cook on high pressure for 35 minutes. Allow the pressure to naturally release for 5 minutes, and then carefully release the pressure manually. Season with salt and pepper, and serve with buttered noodles. Garnish with the parsley leaves.

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