The Caprese salad's beautiful simplicity requires only mozzarella, basil leaves, and tomato, dressed in a little salt and olive oil. Turning this salad into a sandwich is easy. This recipe recommends grilling the tomato and cheese on soft white bread, until the bread is toasted golden and the cheese is melted. Then, you add the fresh basil leaves and a few thin slices of avocado.
RecipeSavants.comThe Caprese salad's beautiful simplicity requires only mozzarella, basil leaves, and tomato, dressed in a little salt and olive oil. Turning this salad into a sandwich is easy. This recipe recommends grilling the tomato and cheese on soft white bread, until the bread is toasted golden and the cheese is melted. Then, you add the fresh basil leaves and a few thin slices of avocado. Smart Recipes, European Recipes, Dairy Recipes, RecipesDairyEuropeanSandwich A La CapresePT20MServes 4
Ingredients:
2 tablespoon Butter8 n/a Slices Italian Bread8 slices Mozzarella Cheese4 small Tomatoes12 n/a Fresh Basil Leaves1 n/a AvocadoIn a sauté pan, melt butter over medium heat. Place 2 bread slices, top with mozzarella and tomatoes slices and cover with remaining bread slices. Cook for 3-5 minutes per side or until cheese is melted. Remove top bread slice, and garnish with basil followed by avocado slices. Cover again and serve.
This California chicken salad has tender chunks of chicken breast, crispy veggies, and chunks of avocado and mango. The sweet and savory yogurt dressing features aromatic spices and a dollop of honey. Serve as a traditional sandwich or make a wrap with flour tortillas, lavash or in a pita.
Instead of the usual boring turkey sandwich, try this elevated version with savory bacon, creamy brie, sweet slices of pears and tangy cranberries. This sandwich can be easily made with either fresh or deli turkey. This sandwich is best served on multigrain rolls.
Paninis may have originated in Italy, but you can use any international flavors, such as this Greek-style recipe. Layer pitas with roast chicken, tomatoes, basil, and tangy feta. The flavorful topping is a mixture of Greek yogurt and pesto.
There is something comforting about the buttery bread and the warm and gooey cheese. The vodka marinara sauce and garlic give this sandwich a definite festive Italian feel. To get superior results, use a sourdough bread to stand up to the sauce.
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