Memphis-style is one of the iconic regional barbecue variations in America. It is renowned for its mouthwatering “dry rubs” used for both grilling or smoking meats. This easy dry rub recipe features brown sugar, white sugar, and 6 flavorful spices from your pantry. When you season your meats with this rub, they will stay tender, juicy, and burst with a savory barbecue taste. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Zesty Memphis-Style BBQ Rub Zesty Memphis-Style BBQ Rub Recipe | PT10M Serves 12 Ingredients: 0.25 Cup Each Of Kosher Salt & Freshly Ground Black Pepper 0.5 Cup Firmly Packed Dark Brown Sugar 0.5 Cup Granulated Sugar 0.25 Cup Smoked Paprika 0.125 Cup Garlic Powder 0.125 Cup Onion Powder 0.125 Cup Dried Rosemary 2 Tablespoons Ground Ginger Powder Combine all ingredients in the bowl of a food processor, and process until a smooth mixture is formed. Store in a mason jar until needed.

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