Genuine Chocolate Cake

51 minutes Serves 12 Ingredients: 1 Cup All Purpose Flour 2 Cups Granulated Sugar 1.5 Teaspoons Baking Powder 1.5 Teaspoons Baking Soda 4 Tablespoons Cocoa 1 Cup Miracle Whip 1 Cup Water 3 Teaspoons Vanilla Extract 0.25 Cup Cocoa 0.25 Cup Milk 0.25 Cup Butter

This cake is genuinely chocolate because the cocoa takes center stage. There are no eggs in this cake. The recipe relies on baking powder and baking soda for its levity. This results in a denser cake that highlights the rich chocolate flavor.




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