51 minutesServes 12
1 Cup All Purpose Flour2 Cups Granulated Sugar1.5 Teaspoons Baking Powder1.5 Teaspoons Baking Soda4 Tablespoons Cocoa1 Cup Miracle Whip1 Cup Water3 Teaspoons Vanilla Extract0.25 Cup Cocoa0.25 Cup Milk0.25 Cup Butter
This cake is genuinely chocolate because the cocoa takes center stage. There are no eggs in this cake. The recipe relies on baking powder and baking soda for its levity. This results in a denser cake that highlights the rich chocolate flavor.