This classic German recipe comes with many names including buletten, frikadellen or fleischpflanzln. They are savory meat patties pan-fried to a delightfully golden brown. They are easy to make and are perfect for appetizers, sandwiches, or an on-the-go snack. Smart Recipes, European Recipes, Beef,Pork,Eggs Recipes, Recipes Beef,Pork,Eggs European German Style Meatballs German Style Meatballs Recipe | PT45M Serves 4 Ingredients: 1 Day-Old Bread Roll 1 Cup Milk 1 Teaspoon Extra Virgin Olive Oil 0.5 Medium Onion 0.5 Pound Ground Beef 0.5 Pound Ground Pork 2 Large Eggs 1.5 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 0.25 Cup Fresh Parsley 1 Tablespoon Fresh Marjoram 1 Tablespoon Unsalted Butter 0.25 Cup Seasoned Breadcrumbs 0.25 Teaspoon Maggi Seasoning Mix Preheat oven to 350 degrees. Soak bread in 1 cup of milk for 3 to 4 minutes. Squeeze bread to remove excess liquid and transfer to a large bowl. Set aside. In a skillet, heat oil over medium-high heat and saute onion for 5 minutes, until translucent. Add onions to bread mixture and stir in all the other ingredients except for the breadcrumbs and butter. Knead with hands until just combined. Make 4 equally- sized patties from mixture. Coat patties with breadcrumbs evenly. In a large skillet, melt butter over medium-high heat and fry patties until browned on both sides, about 3 minutes per side. Transfer patties to sheet tray and bake for 15 minutes.

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