This scrumptious and creamy-chunky guacamole recipe swaps half the amount of avocado with a rich fruit--mango--to add sweetness and cut some of the calories. Smart Recipes, American Recipes, Vegetables Recipes, Mango Guacamole 2 Recipe | Recipes Vegetables American Mango Guacamole Mango Guacamole Recipe | PT10M Serves 8 Ingredients: 2 Tablespoons White Onion 4 Limes 2 Serrano Chile Peppers 2 Limes 0 To Taste Sea Salt 4 Ripe Avocados 0.25 Cup Fresh Cilantro 1 Large Mango Soak onion in the juice of 2 limes for at least 1 hour. Strain, discard the juice and set onion aside. In a food processor, grind peppers, juice of 2 limes and seasoning until chunky. Add avocados, one at a time and process until creamy after each addition. Remove the mixture to a serving bowl, add onion, mango and cilantro and serve at room temperature.

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