55 minutesServes 6
0.75 Cup Uncooked Farro1 Teaspoon Salt2 Cups Water1 Cup Corn Kernals0.75 Cup Zucchini0.25 Cup Mayonaise0.25 Cup Greek Yogurt3 Tablespoons Shallot1 Tablespoon Apple Cider Vinegar0.25 Cup Fresh Dil0.5 Teaspoon Black Pepper1 Cup Plum Tomato
Apple cider is the secret ingredient that brings out the unique flavor in this salad. It does not have to be summer to eat like it is summer! Farro adds consistency to this meal and makes it vegetarian friendly, as well.