Chilled Farro & Summer Vegetable Salad

55 minutes Serves 6 Ingredients: 0.75 Cup Uncooked Farro 1 Teaspoon Salt 2 Cups Water 1 Cup Corn Kernals 0.75 Cup Zucchini 0.25 Cup Mayonaise 0.25 Cup Greek Yogurt 3 Tablespoons Shallot 1 Tablespoon Apple Cider Vinegar 0.25 Cup Fresh Dil 0.5 Teaspoon Black Pepper 1 Cup Plum Tomato

Apple cider is the secret ingredient that brings out the unique flavor in this salad. It does not have to be summer to eat like it is summer! Farro adds consistency to this meal and makes it vegetarian friendly, as well.




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