Simmering these healthy baby carrots with chicken stock, honey, a hint of butter, thyme and parsley gives them a rich hearty flavour. Serve with a simple roasted chicken or savoury meatballs. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Honeyed Carrots Honeyed Carrots Recipe | PT45M Serves 4 Ingredients: 1 Tablespoon Butter 0.5 Medium Onion 1.5 Pounds Carrots 1 Tablespoon Honey 1 Cup Chicken Stock 0.5 Teaspoon Thyme 2 Tablespoons Fresh Parsley Melt the butter in a cast-iron skillet over medium-high heat and saute the diced onion until just softened. Stir in the carrots, honey, chicken stock and thyme and simmer uncovered for 20-25 minutes or until all the liquid is absorbed. Garnish with the minced parsley.

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