Surprise your vegan guests with this lovely vegan-style hummus. Instead of using chickpeas like traditional recipes, this hummus features pureed edamame beans and avocado. These are mixed with tahini, lemon juice, and aromatic spices. It has a beautiful green hue, and a nutty crunch, thanks to toasted pine nuts. This recipe is healthy, delicious, and attractive in a serving bowl. Smart Recipes, American,Vegan Recipes, Vegetables Recipes, Recipes Vegetables American,Vegan Heavenly Green Vegan Hummus Heavenly Green Vegan Hummus Recipe | PT15M Serves 6 Ingredients: 0.5 Cup Water 1 Pound Frozen Shelled Edamame 3 Tablespoons Chives 0.33 Cup Tahini 0.5 Cup Parsley 3 Cloves Garlic 1 Avocado 0.25 Cup Tarragon 0.33 Cup Lemon Juice 0.125 Teaspoon Salt 2 Tablespoons Pine Nuts 1 Tablespoon Extra-Virgin Olive Oil 1 Recipe Pita Chips In a large saucepan, add water and edamame; cook over high heat. Bring the mixture to a boil and cook for 1 minute and then transfer to a food processor. Add chives, tahini, parsley, garlic, avocado, tarragon, lemon juice and salt to the food processor. Pulse for 2 minutes, or until smooth. Allow to cool completely. Meanwhile, in a saute pan, toast the pine nuts over medium-high heat for 1-2 minute. Transfer the blended hummus to the serving dish. Smooth out the surface of the guacamole, with a back of a spoon. Sprinkle with olive oil and toasted pine nuts. Serve with pita chips.

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