Chocolate Pudding Cake

42 minutes Serves 6 Ingredients: 1.5 Cups Semisweet Chocolate Morsels 0.5 Cup Butter 4 Large Eggs 1 Cup All-Purpose Flour 0.5 Teaspoon Ground Cinnamon 0.25 Teaspoon Ground Red Pepper 0.5 Teaspoon Kosher Salt 0.5 Cup Sliced Almonds 2 Teaspoons Olive Oil 1 Teaspoon Light Brown Sugar 0.75 Cup Granulated Sugar 0.25 Teaspoon Baking Powder 0.25 Teaspoon Ground Chipotle Chile Pepper

This moist cake is perfect for special occasions, and it's quick and easy to prepare. A basic cake batter is made even better with these simple additions that make a big difference. Chocolate morsels and cinnamon add a warm, rich flavor while red pepper brings a dash of heat to the mix. Bake for thirty minutes and serve warm, or allow the cake to cool to enjoy later.

 

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