Instead of fast-food chicken bites with questionable ingredients, try my yummy homemade chicken strips! They are whole strips of tender chicken breast covered in a flavorful, crunchy breading. Fry them golden brown in minutes for a tasty treat the kids will love! Smart Recipes, American Recipes, Chicken,Eggs,Other Recipes, Recipes Chicken,Eggs,Other American Homemade Chicken Strips Homemade Chicken Strips Recipe | PT35M Serves 4 Ingredients: 4 Cups Vegetable Oil 2 Pounds Boneless & Skinless Chicken Breasts 0.5 Cup All-Purpose Flour 0.75 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Large Egg 2 Tablespoons Water In a Dutch oven over medium-high heat, heat oil until it registers 375 degrees on a deep-fryer thermometer. Meanwhile, in a large bowl, whisk together flour, salt & pepper. In a medium bowl, whisk egg and water until frothy. Dredge each chicken strip in flour, shake off excess flour, dip into the egg mixture, then again in the flour. Allow chicken to rest for 5 minutes. Deep-fry chicken strips in small batches until they are golden brown on each side, about 8-10 minutes. Transfer to a platter lined with paper towels to drain.

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