Roasted Brussels Sprouts

If you love potatoes, even French fries, you will absolutely love parsnips. Nutritious and less starchy than potatoes, parsnips and carrots are a perfect combination as a side dish to serve with burgers, chicken, sandwiches, or salads. This recipe calls for butter, brown sugar and salt. You can imagine the powerful combo of flavor this dish packs inside.

Do you want to create a dish that is as attractive as it is appetizing? This classic Napoleon is a medley of fresh mushrooms, eggplant, squash, and bell peppers that are roasted until tender. Arrange slices in an appealing stack and drizzle them with olive oil & balsamic vinegar. It is a hit with vegetarians and meat-eaters alike!

These skewers impart a strong Asian flavor because of the tasty marinade comprising of sriracha, sesame oil and soy sauce. For the best results, marinate the tofu overnight.

When you toss vegetables on the grill, they get an attractive char and a complex, smoky flavor. In this lovely salad, we combine asparagus, cherry tomatoes, red onion slices, and bell pepper slices in a little olive oil. After they grill to a tender yet crisp perfection, they are drizzled with a homemade balsamic vinaigrette.